Authenticity & refinement

Online booking : Le Bivouac de l’Empereur

The Bivouac  offers an authentic homemade cuisine with seasonal products cooked by our chef, ideally located on the site of the Waterloo Memorial 1815, less than 20 minutes from Brussels.

You can enjoy our flowered terrace which offers a view of the Lion’s Mound.

Le Bivouac team will provide a meticulous service and a personalized welcome. We are doing our best to ensure your comfort and satisfaction.

Practical Information

  • Hours

    Wednesday to sunday for lunch : from 12.00 pm to 3 pm.
    Wednesday to saturday for dinner : from 7.00 pm to 10.30 pm.
    Closed on sunday evening, monday and tuesday.

  • Free parking

  • Accessibility

    Accessible to disabled visitors

Menu | LE BIVOUAC DE L’EMPEREUR

  • Lunch Menu : starter / main course (suggested by the waiter)
    22€
  • Starter / main course
    28€
    with one glass of wine and a coffee

Appetizers

  • Beef carpaccio
    16€
    rucola and parmesan
  • Foie gras terrine
    16€
    and seasonal garnish
  • Carpaccio of Saint Jaques
    16€
    with lime and saffron
  • Smoked trout fillet
    15€
    from Annevoie, Mierikswortelcrème
  • Red tuna tartare
    17€
    wasabi-avocado mousseline
  • Lobster ravioli
    19€
    bisque lobster coulis
  • Cassolette of sailsjrom Warnant
    15€
    (6 pièces)
  • Pan-fried escalope of duck foie gras
    22€
    stewed apricots with honey and rosemary
  • Marrowbone
    14€

Main dishes

  • Chicken waterzooi
    23€
    à la gantoise
  • Our Marengo chickenfricassee
    23€
    recipe from Dunan
  • Beef tenderloin of BBB Bleue des Prés
    29€
    our signature sauce and olive oil puree
  • Duck breast with orange
    23€
    Escoffier style
  • T-Bone steak 2 people
    64€
    (± 1,5 kg)
  • Small Soles Meunière
    22€
  • Salmon steak
    16€
    with dill sauce
  • Maturedfrench limousin entrecote
    33€
    served with marrowbonesauce
  • Crown oflamb, garnished with garlic
    29€
    cooking butter and panfried vegetables
  • Choice of garnish :
    fries, rice, sauteed potatoes, gratin dauphinois

Desserts

  • Seasonal fruit crumble
    8€
  • Hot fiowing chocolate vanilla cream
    10€
  • Lemon sorbet
    9€
    served with “eau de Villée”
  • Crème brûlée
    8,50€
  • Chocolate mousse
    8€
  • The surprise dessert
    10€
    of the house
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